Ingredients: Spiced green peas, onion and potatoes wrapped in a thin pastry and cooked to perfection.

Ingredients: Selection of pakoras, samosa, chicken tikka, seekh kebab,served with tamarind chutney.

Ingredients: Spiced lamb cutlet, chicken tikka and seekh kebab grilled in the tandoor served with mint yoghurt.

Ingredients: Luscious minced lamb kebab, infused with herbs, garlic, ginger, skewered and char grilled in tandoor.

Ingredients: Pan fried with prawn masala, curry leaves and capsicum, crunchy, juicy and pungent, full of flavour.

Ingredients: Lamb cutlets marinated overnight with kashmiri spices,garlic & ginger,tandoor grilled.

Ingredients: Chicken fillets marinated with yoghurt, lemon juice & different spices,white pepper, garlic, black salt and char - grilled in tandoor, seved with mint sauce.

Ingredients: Tender Chicken marinated in exotic spices,lemon juice, vinegar, herbs & deep fried served with lemon wedge and mint sauce.

Ingredients: Chunks of paneer(coated Cheese) marinated in mild spices, coated in a gram flour batter and deep fried served with date tamarind chutney.

Ingredients: Slices of eggplant & potato rubbed with turmeric, chilli, chickpea batter and deep fried served with tamarind chutney.

Ingredients: Onion and fresh herbs mixed with chickpea batter and deep fried served with date-tamarind chutney.

Ingredients: Crispy papri, potatoes, chickpeas, tomato, onion, roasted cumin, savouries mixed in green chutney yoghurt, date-tamarind and mint sauce.

Ingredients: Beans,carrots,cauliflower,peas,onion & capsicum fried in pan and simmered in tomato gravy along with spices and dry chili.

Ingredients: Red and Yellow lentils simmered in turmeric, seasoned with onion, mustard seeds, curry leaves and lemon juice

Ingredients: A rich dish, with whole mung (black lentils) and kidney beans, simmered overnight on slow fire, finished with butter, ginger & cream.

Ingredients: Chunky potato sauteed with onion, dried red chlli, mustard seeds, crushed pepper, fenugreek leaves and roasted cumin.

Ingredients: Sindhi style korma with mix vegetables, ginger, garlic, pistachios scorched and crushed almonds, bayleaves, cardamom and cream.

Ingredients: Eggplant and potatoes, with fennel and tamarind, tempered with curry leaves and mustard seeds, finished with coconut.

Ingredients: Croquettes of cottage cheese,potato,cashew nuts, simmered in a sauce of crushed tomato, almonds and cream sauce.

Ingredients: Cottage cheese stir fried with chunky capsicum, onion, peas and seasoned with cracked pepper, ginger and chilli flakes.

Ingredients: Spinach puree seasoned with butter & garlic, then sautéed with cubes of Indian cottage cheese, roasted fenugreek leaves & cumin.

Ingredients: Flavoured with mint, coriander, green chillies and ginger with potatoes, crushed spices from the hilly regions of South Indian.

Ingredients: Tamil Nadu style spicy Chicken curry, with pepper, toasted curry leaves, dry red chilies, mustard seeds and milled coriander seeds.

Ingredients: Chicken with freshly ground English spinach sautéed in butter, ginger, garlic and finish with cream.

Ingredients: Chicken cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masalas.

Ingredients: Grilled chicken tikka chunked with capsicum, onion and shallots, sautéed with crushed tomatoes, fenugreek and pepper.

Ingredients: Chicken fillets in creamy sauce,sauteed with mint, white pepper, finished with a smooth mango and tomato sauce.

Ingredients: Sindhi style korma with garlic, green chillies, cashew, scorched pistachios, & crushed almonds, bay leaves,cardamom & cream.

Ingredients: Hot and spicy Goan chicken prepared with roasted and ground aromatic masalas, finished with fresh herbs and vinegar.

Ingredients: Chicken fillets sauteed with pepper,garam masala, mustard seeds, curry leaves, and finished with a touch of coconut milk.

Ingredients: Char grilled chicken tikka, simmered in crushed tomatoes, cashew nut cream sauce and finished with dried fenugreek leaves.

Ingredients: Succulent cubes of Beef and potatoes cooked in cashew coconut cream sauce with mild spices.

Ingredients: Tamil Nadu style spicy beef curry, with pepper, toasted curry leaves, dry red chillies, mustard seeds and milled coriander seeds.

Ingredients: From the wedding banquets in Kerala; succulent beef with peas, potatoes, smoked coconut tempered with milled fennel and mint, finished with touch of coconut milk.

Ingredients: Beef cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masala.

Ingredients: Beef with freshly ground English spinach, sautéed in butter, ginger, garlic and finished with cream.

Ingredients: Diced beef tossed with red and green capsicum, onion, tomato, pepper sauce, finished with roasted and crushed cumin and pepper.

Ingredients: Diced Lamb sauteed with pepper,garam masala, mustard seeds, curry leaves, and finished with a touch of coconut milk.

Ingredients: Lamb cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masala.

Ingredients: Lamb cooked with onion, curry leaves, potatoes, garam masalas, ginger, garlic and whole spices.

Ingredients: Tender diced lamb simmered in red Kashmiri spices and finished with coriander and chunky tomatoes.

Ingredients: Lamb with freshly ground English spinach, sautéed in butter, ginger, garlic and finished with cream.

Ingredients: Succulent cubes of lamb and potatoes cooked in cashew coconut cream sauce with mild spices.

Ingredients: Prawn cooked in a medium hot tangy vindaloo sauce with vinegar, red chillies and garam masala.

Ingredients: Sautéed capsicum, onion, tomato & shallots with fresh lemon, coriander and garam masala with prawns.

Ingredients: Kerala style curry with whole spices, cashew, sliced onion, tomato mustard seeds and simmered in fresh coconut milk.

Ingredients: Tiger prawns in lemon, flavoured with ground coconut, ginger & tamarind from the tropical west coast.

Ingredients: Tiger prawns sautéed with fenugreek leaves, onion, green chilli, tamarind, ginger, curry leaves & lime juice.

Ingredients: Sautéed capsicum, onion, tomato & shallots with fresh lemon, coriander and garam masala with Fish.

Ingredients: Fish of the day in lemon, flavoured with ground coconut, ginger and tamarind, from the tropical west coast.

Ingredients: Fish of the day sautéed with fenugreek leaves, onion, green chilli, tamarind, ginger, curry leaves & lime juice.

Ingredients: To enchance flavour here are our condiments.
PLEASE SELECT YOUR OPTION
$2.00 (1 Mint Sauce)
$2.50 (1 Mix Pickle)
$2.50 (1 Sweet Mango Chutney)
$3.50 (1 Tomato, Onion & Cucumber)
$3.90 (1 Cucumber & Yoghurt Raita)
$3.90 (1 Papadums with Mint Sauce)
$5.90 (1 Mix Salad)

Ingredients: A milk solids based sweets and then soaked in sugar syrup.

Ingredients: MANGO KULFI - Ice Cream

Ingredients: PISTACHIO KULFI - Ice Cream

Ingredients:  Different types of breads include: Plain Naan, Garlic Naan, Roti, Cheese Naan, Peshawari Naan, Cheese & Garlic Naan.
PLEASE SELECT YOUR OPTION
$3.00 (1 Plain Naan)
$3.00 (1 Roti (Whole Meal))
$4.00 (1 Garlic Naan)
$5.00 (1 Cheese Naan)
$6.00 (1 Peshawari Naan)
$6.00 (1 Cheese & Garlic Naan)

PLEASE SELECT YOUR OPTION
$3.00 (1 Small Basmati Rice)
$4.50 (1 Pilau Rice)
$5.00 (1 Large Basmati Rice)
$6.50 (1 )
$5.50 (1 large Pilau)
$6.90 (1 kashmiri pilau small)
$7.90 (1 1 Large Kashimiri Pilau)

PLEASE SELECT YOUR OPTION
$3.00 (1 Spring Water)
$3.50 (1 Coke)
$3.50 (1 Lemonade)
$3.50 (1 Solo)
$3.50 (1 Fanta)
$3.50 (1 Diet Coke)
$3.50 (1 Coke Zero)
$4.00 (1 Sparkling Water)
$4.00 (1 Lemon Lime & Bitters)
$4.00 (1 Ginger Beer)
$4.00 (1 Mango Lassi)

PLEASE SELECT YOUR OPTION
$3.50 (1 Black Tea)
$3.50 (1 Masala Tea)
$3.50 (1 Indian Tea)
$3.50 (1 Green Tea)

Ingredients:  Aromas of ripe plum fruits and chocolate and vanilla essence. Sweet shiraz fruits and spicy peppery characters are evident on the palate, which is supported by the integration of tannins.
PLEASE SELECT YOUR OPTION
$6.00 (1 Glass)
$24.00 (1 Bottle)

Ingredients: Deep garnet red in colour, the aromas are dark and brooding with hints of chocolate and plum lifted by cinnamon spiced French oak.

Ingredients: A fine balance of power and finesse. Bright purple hue and lifted aromatics are accentuated by flavours of cherries, plums and chocolate.

Ingredients: A soft but generously flavoured style with sweet aromas of berries and subtle forest floor notes. The palate is long and concentrated with rich sweet fruit, subtle savoury oak support and smooth tannins.

Ingredients: Lifted nose of dark berry cassis fruit, with some clove spice. The palate shows fresh fruit driven flavours, which are balanced by persistent velvety tannins.

Ingredients:  With its classic varietal character, this full flavoured sauvignon blanc delivers herbal and grassy notes with vibrant, zesty fruit characters.
PLEASE SELECT YOUR OPTION
$6.00 (1 Glass)
$24.00 (1 Bottle)

Ingredients: Delicate floral characters on the nose lead to ripe pears and ginger on the palate with a silky, elegant finish.

Ingredients: Sourced from a small selection of our favourite Chardonnay blocks, the grapes were both hand and machine picked before gentle pressing and fermentation.

Ingredients: An unwooded early drinking style, the wine has intense varietal characteristics with aromas of limes, sweet fruit and some spice.

Ingredients: A blend of two flavoursome grape varieties which deliver a fresh, fruity and aromatic wine with hints of spiciness and a crisp clean finish.

Ingredients: The nose exhibits intense tropical fruit flavours with hints of lime, passionfruit and kiwifruit. On the palate, gooseberry, passionfruit, kiwifruit, pineapple and pear flavours dominate.

Ingredients: Wine of France, Pierre Brevin has come up with Rose d' Anjou dominated by freshness, a pale pink colour and fruity bouquet.

Ingredients: Le Rose de Mouton Cadet is a pleasant wine with a crisp, fresh fruit flavor that is neither overly aggressive nor strong.

Ingredients: The pinot noir and chardonnay combine well to create a sparkling wine that on the nose gives off fine yeasty and biscuit dough aromas.

Ingredients: Made from Hunter Valley chardonnay and semillon grapes. An elegant sparkling with excellent depth of flavour and attractive fruit characters. Fresh with a clean, crisp finish.