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Ingredients: Spiced green peas, onion and potatoes wrapped in a thin pastry and cooked to perfection.
Ingredients: Selection of pakoras, samosa, chicken tikka, seekh kebab,served with tamarind chutney.
Ingredients: Spiced lamb cutlet, chicken tikka and seekh kebab grilled in the tandoor served with mint yoghurt.
Ingredients: Luscious minced lamb kebab, infused with herbs, garlic, ginger, skewered and char grilled in tandoor.
Ingredients: Pan fried with prawn masala, curry leaves and capsicum, crunchy, juicy and pungent, full of flavour.
Ingredients: Lamb cutlets marinated overnight with kashmiri spices,garlic & ginger,tandoor grilled.
Ingredients: Chicken fillets marinated with yoghurt, lemon juice & different spices,white pepper, garlic, black salt and char - grilled in tandoor, seved with mint sauce.
Ingredients: Tender Chicken marinated in exotic spices,lemon juice, vinegar, herbs & deep fried served with lemon wedge and mint sauce.
Ingredients: Chunks of paneer(coated Cheese) marinated in mild spices, coated in a gram flour batter and deep fried served with date tamarind chutney.
Ingredients: Slices of eggplant & potato rubbed with turmeric, chilli, chickpea batter and deep fried served with tamarind chutney.
Ingredients: Onion and fresh herbs mixed with chickpea batter and deep fried served with date-tamarind chutney.
Ingredients: Crispy papri, potatoes, chickpeas, tomato, onion, roasted cumin, savouries mixed in green chutney yoghurt, date-tamarind and mint sauce.
Tandoori Kitchen is one of the finest restaurants in Australia to explore the rich flavors of Indian cuisines. We serve a scrumptious selection of Indian tandoori dishes with flavors that don’t overlap.
2/136 William Street, Port Macquarie,
New South Wales 2444,
Phone: 02 6584 5550
Lunch (Tuesday to Friday): 11:30am – 2:30pm
Dinner (Everyday): 5pm – 9.30pm