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Ingredients: With its classic varietal character, this full flavoured sauvignon blanc delivers herbal and grassy notes with vibrant, zesty fruit characters.
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$6.00 (1 Glass)
$24.00 (1 Bottle)
Ingredients: Delicate floral characters on the nose lead to ripe pears and ginger on the palate with a silky, elegant finish.
Ingredients: Sourced from a small selection of our favourite Chardonnay blocks, the grapes were both hand and machine picked before gentle pressing and fermentation.
Ingredients: An unwooded early drinking style, the wine has intense varietal characteristics with aromas of limes, sweet fruit and some spice.
Ingredients: A blend of two flavoursome grape varieties which deliver a fresh, fruity and aromatic wine with hints of spiciness and a crisp clean finish.
Ingredients: The nose exhibits intense tropical fruit flavours with hints of lime, passionfruit and kiwifruit. On the palate, gooseberry, passionfruit, kiwifruit, pineapple and pear flavours dominate.
Tandoori Kitchen is one of the finest restaurants in Australia to explore the rich flavors of Indian cuisines. We serve a scrumptious selection of Indian tandoori dishes with flavors that don’t overlap.
2/136 William Street, Port Macquarie,
New South Wales 2444,
Phone: 02 6584 5550
Lunch (Tuesday to Friday): 11:30am – 2:30pm
Dinner (Everyday): 5pm – 9.30pm