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Ingredients: Prawn cooked in a medium hot tangy vindaloo sauce with vinegar, red chillies and garam masala.
Ingredients: Sautéed capsicum, onion, tomato & shallots with fresh lemon, coriander and garam masala with prawns.
Ingredients: Kerala style curry with whole spices, cashew, sliced onion, tomato mustard seeds and simmered in fresh coconut milk.
Ingredients: Tiger prawns in lemon, flavoured with ground coconut, ginger & tamarind from the tropical west coast.
Ingredients: Tiger prawns sautéed with fenugreek leaves, onion, green chilli, tamarind, ginger, curry leaves & lime juice.
Tandoori Kitchen is one of the finest restaurants in Australia to explore the rich flavors of Indian cuisines. We serve a scrumptious selection of Indian tandoori dishes with flavors that don’t overlap.
2/136 William Street, Port Macquarie,
New South Wales 2444,
Phone: 02 6584 5550
Lunch (Tuesday to Friday): 11:30am – 2:30pm
Dinner (Everyday): 5pm – 9.30pm