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Ingredients: Beans,carrots,cauliflower,peas,onion & capsicum fried in pan and simmered in tomato gravy along with spices and dry chili.
Ingredients: Red and Yellow lentils simmered in turmeric, seasoned with onion, mustard seeds, curry leaves and lemon juice
Ingredients: A rich dish, with whole mung (black lentils) and kidney beans, simmered overnight on slow fire, finished with butter, ginger & cream.
Ingredients: Chunky potato sauteed with onion, dried red chlli, mustard seeds, crushed pepper, fenugreek leaves and roasted cumin.
Ingredients: Sindhi style korma with mix vegetables, ginger, garlic, pistachios scorched and crushed almonds, bayleaves, cardamom and cream.
Ingredients: Eggplant and potatoes, with fennel and tamarind, tempered with curry leaves and mustard seeds, finished with coconut.
Ingredients: Croquettes of cottage cheese,potato,cashew nuts, simmered in a sauce of crushed tomato, almonds and cream sauce.
Ingredients: Cottage cheese stir fried with chunky capsicum, onion, peas and seasoned with cracked pepper, ginger and chilli flakes.
Ingredients: Spinach puree seasoned with butter & garlic, then sautéed with cubes of Indian cottage cheese, roasted fenugreek leaves & cumin.
Tandoori Kitchen is one of the finest restaurants in Australia to explore the rich flavors of Indian cuisines. We serve a scrumptious selection of Indian tandoori dishes with flavors that don’t overlap.
2/136 William Street, Port Macquarie,
New South Wales 2444,
Phone: 02 6584 5550
Lunch (Tuesday to Friday): 11:30am – 2:30pm
Dinner (Everyday): 5pm – 9.30pm