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Ingredients: The pinot noir and chardonnay combine well to create a sparkling wine that on the nose gives off fine yeasty and biscuit dough aromas.
Ingredients: Made from Hunter Valley chardonnay and semillon grapes. An elegant sparkling with excellent depth of flavour and attractive fruit characters. Fresh with a clean, crisp finish.
Tandoori Kitchen is one of the finest restaurants in Australia to explore the rich flavors of Indian cuisines. We serve a scrumptious selection of Indian tandoori dishes with flavors that don’t overlap.
2/136 William Street, Port Macquarie,
New South Wales 2444,
Phone: 02 6584 5550
Lunch (Tuesday to Friday): 11:30am – 2:30pm
Dinner (Everyday): 5pm – 9.30pm