IKEA Launches New Cinnamon Bun Soft Serve – But Is It Vegan?
IKEA has taken two of its most-loved food court treats, the cinnamon bun and soft serve ice cream, and combined them into one dessert. The new Cinnamon Bun soft serve is already getting attention from shoppers and food lovers alike. But for anyone who avoids dairy, the big question is simple: is it vegan? Here’s what we know so far.
What Is IKEA’s Cinnamon Bun Soft Serve?
The new soft serve is inspired by the classic cinnamon bun, a treat IKEA has served since the 1960s. Think creamy ice cream with the warm, spiced flavour of a freshly baked bun.
It first appeared in IKEA stores in Sweden in September 2026.
IKEA Sweden’s country food manager, Erika Norrman, described the cinnamon bun as much more than a coffee-break snack. She said it has become a symbol of togetherness, which is why the brand wanted to turn it into a soft serve flavour.
So, Is It Vegan?
Good news for plant-based eaters: IKEA has confirmed to Plant Based News that the Cinnamon Bun soft serve is plant-based.
The ice cream base is made with fava beans, which IKEA says gives it a smooth, creamy texture and rich flavour.
That said, it’s always smart to double-check. Recipes can vary from country to country, and cones or toppings may not always be plant-based. If you’re strictly vegan or have allergies, ask staff or check the ingredients in store before ordering.
IKEA’s Other Plant-Based Treats
This isn’t IKEA’s first dairy-free dessert. In its UK stores, IKEA also serves plant-based strawberry and vanilla soft serve.
Its famous cinnamon buns are also listed as dairy-free in some markets. Over the years, IKEA has added more plant-based options, including plant-based meatballs and hot dogs.
Menus do differ by region, though. In some countries, IKEA’s vanilla soft serve is made with dairy, so don’t assume every flavour is vegan everywhere.
Why IKEA Is Going More Plant-Based
IKEA has been moving towards more plant-based food for a while. In 2023, the company announced plans to remove or replace dairy in its stores as part of its climate goals.
The company has said that plant-based food often has a lower climate footprint than animal-based options. With its huge number of food court visitors, even small menu changes can make a big difference.
It’s also a smart business move. Demand for dairy-free desserts keeps growing, and treats like this appeal to vegans and non-vegans alike.
Make Your Own Cinnamon Bun “Nice Cream” at Home
Can’t get to an IKEA? You can make a simple, dairy-free cinnamon bun-inspired ice cream in your own kitchen.
You’ll need:
- 3 ripe bananas, sliced and frozen
- 1 teaspoon ground cinnamon
- A pinch of ground cardamom (the classic Swedish bun spice)
- 1–2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- A splash of plant-based milk, if needed
How to make it:
- Add the frozen banana to a food processor or strong blender.
- Blend until smooth and creamy, scraping down the sides as needed.
- Add the cinnamon, cardamom, maple syrup and vanilla, then blend again.
- Add a splash of plant milk if it’s too thick.
- Serve straight away for a soft-serve texture, or freeze for an hour for a firmer scoop.
Tip: Sprinkle with crushed biscuits or a little extra cinnamon sugar for that “bun” crunch.
Frequently Asked Questions
Is IKEA’s Cinnamon Bun soft serve vegan?
IKEA has confirmed it’s plant-based, with a base made from fava beans. Always check ingredients in your local store, as recipes may vary.
Where can I buy the Cinnamon Bun soft serve?
It launched first in IKEA stores in Sweden. Availability in other countries may differ, so check with your local store.
Is IKEA’s regular soft serve vegan?
It depends on the country. Plant-based strawberry and vanilla options are available in the UK, but some markets use dairy.
Are IKEA’s cinnamon buns vegan?
In some markets, yes. Recipes vary by country, so check the label or ask in store.
Conclusion
IKEA’s Cinnamon Bun soft serve is a fun twist on two classic favourites, and it’s good news for plant-based eaters too. With a fava bean base and IKEA’s confirmation that it’s plant-based, it’s a treat many vegans can enjoy. Just remember to check local ingredients before you order, or whip up your own cinnamon bun “nice cream” at home.
