5 Ordering Tips For A Better Arby’s Gyro…
Arby’s built its name on roast beef, but the menu has grown far beyond it. One item that often flies under the radar is the Greek Gyro. It features sliced gyro meat made from a seasoned blend of beef and lamb. The meat sits on a soft pita with lettuce, tomatoes, red onions and Arby’s Gyro Sauce, the chain’s take on tzatziki.
Many fast food fans rate the Arby’s gyro as one of the best-value items on the menu. Still, regulars share one common complaint: it can taste a little dry. The good news is that Arby’s is flexible with custom orders. With a few smart tweaks, you can add more moisture, flavor and texture to every bite.
What Comes on a Standard Arby’s Gyro?
Before you customize, it helps to know the base build. The standard Greek Gyro keeps things fairly simple:
- Seasoned beef and lamb gyro meat
- A warm, soft pita
- Shredded lettuce, sliced tomatoes and red onions
- Arby’s Gyro Sauce
Notably, the Gyro Sauce isn’t a classic yogurt tzatziki. It uses a base of soybean oil and cultured buttermilk, along with cucumber, garlic, vinegar and lemon. Even so, it brings the tangy, cooling contrast that balances the rich meat.
1. Ask for Extra Gyro Sauce
If you only try one tip, make it this one. Because the pita and meat both lean dry, a little more sauce changes everything. You can ask the crew to add extra sauce inside the sandwich. Alternatively, request a cup on the side for dipping.
The side option gives you more control. That way, you can add sauce bite by bite instead of risking a soggy pita. In addition, the sauce’s acidity keeps the gyro from tasting too heavy or one-note.
2. Go Double Meat on Your Arby’s Gyro
Arby’s famously “has the meats,” so doubling up feels fitting. Double Meat appears as a customization option for most sandwiches, including the gyro. The result is a seriously overstuffed pita that can be messy to eat.
However, there’s a catch. More meat means even less moisture per bite. For that reason, always pair a double meat order with extra Gyro Sauce.
3. Add Cheese for Richness
Cheese isn’t traditional on a Greek gyro. Then again, the Arby’s gyro is a fast food spin, so there’s room to play. Here are your main choices:
- Swiss: Mild and nutty, so it blends in without overpowering the meat.
- Cheddar: Sharper and saltier, giving the gyro a bolder taste.
- Cheddar cheese sauce: Adds both flavor and much-needed moisture.
For sliced cheese, ask for it under the meat. As a result, the warm gyro meat helps it melt. Meanwhile, the cheese sauce works well poured over the top, where it seeps into every layer.
4. Make It Crunchy
Right now, nearly everything in the gyro is soft or chewy. A crunchy add-on fixes that quickly. Arby’s offers several options that work surprisingly well:
- Crispy onion strings for extra onion flavor and crunch
- Crinkle fries, which stay crisp outside and fluffy inside
- Curly fries for a seasoned, classic Arby’s bite
- Jalapeño Bites or Mozzarella Sticks for a bold, unusual twist
If the staff won’t add fries inside the pita, simply tuck a few in yourself from your side order.
5. Try a Different Sauce
Gyro Sauce isn’t your only choice. In fact, mixing sauces can give your Arby’s gyro a whole new personality. Horsey Sauce adds a creamy horseradish kick that pairs nicely with the tzatziki-style base. If you want heat, try Spicy Sauce or Buffalo Sauce instead.
Ranch is another smart pick. Keep in mind that Arby’s offers two versions. The thinner Ranch Sauce goes on sandwiches, while the thicker Ranch Dipping Sauce comes in a cup. The dipping version includes sour cream, chives and garlic, so it tastes richer and tangier.
Arby’s Gyro Customization Guide
| Upgrade | What It Adds | Best Paired With |
|---|---|---|
| Extra Gyro Sauce | Moisture and tang | Any order, especially double meat |
| Double Meat | Bigger, more filling sandwich | Extra Gyro Sauce |
| Swiss cheese | Mild, nutty creaminess | Original build |
| Cheddar cheese sauce | Richness and moisture | Crispy onions |
| Crispy onion strings | Crunch and onion flavor | Cheddar or Horsey Sauce |
| Crinkle or curly fries | Hearty crunch | Extra sauce |
| Horsey Sauce | Creamy horseradish heat | Gyro Sauce |
| Spicy or Buffalo Sauce | Extra spice | Swiss cheese |
How to Combine These Tips
You don’t have to choose just one upgrade. For example, a double meat gyro with extra sauce and Swiss stays balanced and filling. On the other hand, cheese sauce with crispy onions and Horsey Sauce creates a bolder, heartier sandwich. Start with one or two changes, then build from there. That way, you’ll find your favorite combo without overloading the pita.
