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March 2018
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VEGETABLE KORMA
$
19.90
GOAN FISH CURRY
$
18.90
FISH PAKORAS
$
17.90
CHICKEN SAAG
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20.90
Tyrrell's Hunter Valley Chardonnay
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- Lunch (Friday to Sunday): 11:30am – 2:30pm | Dinner (Everyday): 5pm – 9.30pm