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Ingredients: Diced Lamb sauteed with pepper,garam masala, mustard seeds, curry leaves, and finished with a touch of coconut milk.
Ingredients: Lamb cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masala.
Ingredients: Lamb cooked with onion, curry leaves, potatoes, garam masalas, ginger, garlic and whole spices.
Ingredients: Tender diced lamb simmered in red Kashmiri spices and finished with coriander and chunky tomatoes.
Ingredients: Lamb with freshly ground English spinach, sautéed in butter, ginger, garlic and finished with cream.
Ingredients: Succulent cubes of lamb and potatoes cooked in cashew coconut cream sauce with mild spices.
Tandoori Kitchen is one of the finest restaurants in Australia to explore the rich flavors of Indian cuisines. We serve a scrumptious selection of Indian tandoori dishes with flavors that don’t overlap.
2/136 William Street, Port Macquarie,
New South Wales 2444,
Phone: 02 6584 5550
Lunch (Tuesday to Friday): 11:30am – 2:30pm
Dinner (Everyday): 5pm – 9.30pm