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Ingredients: Flavoured with mint, coriander, green chillies and ginger with potatoes, crushed spices from the hilly regions of South Indian.
Ingredients: Tamil Nadu style spicy Chicken curry, with pepper, toasted curry leaves, dry red chilies, mustard seeds and milled coriander seeds.
Ingredients: Chicken with freshly ground English spinach sautéed in butter, ginger, garlic and finish with cream.
Ingredients: Chicken cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masalas.
Ingredients: Grilled chicken tikka chunked with capsicum, onion and shallots, sautéed with crushed tomatoes, fenugreek and pepper.
Ingredients: Chicken fillets in creamy sauce,sauteed with mint, white pepper, finished with a smooth mango and tomato sauce.
Ingredients: Sindhi style korma with garlic, green chillies, cashew, scorched pistachios, & crushed almonds, bay leaves,cardamom & cream.
Ingredients: Hot and spicy Goan chicken prepared with roasted and ground aromatic masalas, finished with fresh herbs and vinegar.
Ingredients: Chicken fillets sauteed with pepper,garam masala, mustard seeds, curry leaves, and finished with a touch of coconut milk.
Ingredients: Char grilled chicken tikka, simmered in crushed tomatoes, cashew nut cream sauce and finished with dried fenugreek leaves.
Tandoori Kitchen is one of the finest restaurants in Australia to explore the rich flavors of Indian cuisines. We serve a scrumptious selection of Indian tandoori dishes with flavors that don’t overlap.
2/136 William Street, Port Macquarie,
New South Wales 2444,
Phone: 02 6584 5550
Lunch (Tuesday to Friday): 11:30am – 2:30pm
Dinner (Everyday): 5pm – 9.30pm