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Ingredients: Succulent cubes of Beef and potatoes cooked in cashew coconut cream sauce with mild spices.
Ingredients: Tamil Nadu style spicy beef curry, with pepper, toasted curry leaves, dry red chillies, mustard seeds and milled coriander seeds.
Ingredients: From the wedding banquets in Kerala; succulent beef with peas, potatoes, smoked coconut tempered with milled fennel and mint, finished with touch of coconut milk.
Ingredients: Beef cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masala.
Ingredients: Beef with freshly ground English spinach, sautéed in butter, ginger, garlic and finished with cream.
Ingredients: Diced beef tossed with red and green capsicum, onion, tomato, pepper sauce, finished with roasted and crushed cumin and pepper.
Tandoori Kitchen is one of the finest restaurants in Australia to explore the rich flavors of Indian cuisines. We serve a scrumptious selection of Indian tandoori dishes with flavors that don’t overlap.
2/136 William Street, Port Macquarie,
New South Wales 2444,
Phone: 02 6584 5550
Lunch (Tuesday to Friday): 11:30am – 2:30pm
Dinner (Everyday): 5pm – 9.30pm