Ingredients: Spiced green peas, onion and potatoes wrapped in a thin pastry and cooked to perfection.

Ingredients: Selection of pakoras, samosa, chicken tikka, seekh kebab,served with tamarind chutney.

Ingredients: Spiced lamb cutlet, chicken tikka and seekh kebab grilled in the tandoor served with mint yoghurt.

Ingredients: Luscious minced lamb kebab, infused with herbs, garlic, ginger, skewered and char grilled in tandoor.

Ingredients: Pan fried with prawn masala, curry leaves and capsicum, crunchy, juicy and pungent, full of flavour.

Ingredients: Lamb cutlets marinated overnight with kashmiri spices,garlic & ginger,tandoor grilled.

Ingredients: Chicken fillets marinated with yoghurt, lemon juice & different spices,white pepper, garlic, black salt and char - grilled in tandoor, seved with mint sauce.

Ingredients: Tender Chicken marinated in exotic spices,lemon juice, vinegar, herbs & deep fried served with lemon wedge and mint sauce.

Ingredients: Chunks of paneer(coated Cheese) marinated in mild spices, coated in a gram flour batter and deep fried served with date tamarind chutney.

Ingredients: Slices of eggplant & potato rubbed with turmeric, chilli, chickpea batter and deep fried served with tamarind chutney.

Ingredients: Onion and fresh herbs mixed with chickpea batter and deep fried served with date-tamarind chutney.

Ingredients: Crispy papri, potatoes, chickpeas, tomato, onion, roasted cumin, savouries mixed in green chutney yoghurt, date-tamarind and mint sauce.

Ingredients: Beans,carrots,cauliflower,peas,onion & capsicum fried in pan and simmered in tomato gravy along with spices and dry chili.

Ingredients: Red and Yellow lentils simmered in turmeric, seasoned with onion, mustard seeds, curry leaves and lemon juice

Ingredients: A rich dish, with whole mung (black lentils) and kidney beans, simmered overnight on slow fire, finished with butter, ginger & cream.

Ingredients: Chunky potato sauteed with onion, dried red chlli, mustard seeds, crushed pepper, fenugreek leaves and roasted cumin.

Ingredients: Sindhi style korma with mix vegetables, ginger, garlic, pistachios scorched and crushed almonds, bayleaves, cardamom and cream.

Ingredients: Eggplant and potatoes, with fennel and tamarind, tempered with curry leaves and mustard seeds, finished with coconut.

Ingredients: Croquettes of cottage cheese,potato,cashew nuts, simmered in a sauce of crushed tomato, almonds and cream sauce.

Ingredients: Cottage cheese stir fried with chunky capsicum, onion, peas and seasoned with cracked pepper, ginger and chilli flakes.

Ingredients: Spinach puree seasoned with butter & garlic, then sautéed with cubes of Indian cottage cheese, roasted fenugreek leaves & cumin.

Ingredients: Flavoured with mint, coriander, green chillies and ginger with potatoes, crushed spices from the hilly regions of South Indian.

Ingredients: Tamil Nadu style spicy Chicken curry, with pepper, toasted curry leaves, dry red chilies, mustard seeds and milled coriander seeds.

Ingredients: Chicken with freshly ground English spinach sautéed in butter, ginger, garlic and finish with cream.

Ingredients: Chicken cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masalas.

Ingredients: Grilled chicken tikka chunked with capsicum, onion and shallots, sautéed with crushed tomatoes, fenugreek and pepper.

Ingredients: Chicken fillets in creamy sauce,sauteed with mint, white pepper, finished with a smooth mango and tomato sauce.

Ingredients: Sindhi style korma with garlic, green chillies, cashew, scorched pistachios, & crushed almonds, bay leaves,cardamom & cream.

Ingredients: Hot and spicy Goan chicken prepared with roasted and ground aromatic masalas, finished with fresh herbs and vinegar.

Ingredients: Chicken fillets sauteed with pepper,garam masala, mustard seeds, curry leaves, and finished with a touch of coconut milk.

Ingredients: Char grilled chicken tikka, simmered in crushed tomatoes, cashew nut cream sauce and finished with dried fenugreek leaves.

Ingredients: Succulent cubes of Beef and potatoes cooked in cashew coconut cream sauce with mild spices.

Ingredients: Tamil Nadu style spicy beef curry, with pepper, toasted curry leaves, dry red chillies, mustard seeds and milled coriander seeds.

Ingredients: From the wedding banquets in Kerala; succulent beef with peas, potatoes, smoked coconut tempered with milled fennel and mint, finished with touch of coconut milk.

Ingredients: Beef cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masala.

Ingredients: Beef with freshly ground English spinach, sautéed in butter, ginger, garlic and finished with cream.

Ingredients: Diced beef tossed with red and green capsicum, onion, tomato, pepper sauce, finished with roasted and crushed cumin and pepper.

Ingredients: Diced Lamb sauteed with pepper,garam masala, mustard seeds, curry leaves, and finished with a touch of coconut milk.

Ingredients: Lamb cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masala.

Ingredients: Lamb cooked with onion, curry leaves, potatoes, garam masalas, ginger, garlic and whole spices.

Ingredients: Tender diced lamb simmered in red Kashmiri spices and finished with coriander and chunky tomatoes.

Ingredients: Lamb with freshly ground English spinach, sautéed in butter, ginger, garlic and finished with cream.

Ingredients: Succulent cubes of lamb and potatoes cooked in cashew coconut cream sauce with mild spices.

Ingredients: Prawn cooked in a medium hot tangy vindaloo sauce with vinegar, red chillies and garam masala.

Ingredients: Sautéed capsicum, onion, tomato & shallots with fresh lemon, coriander and garam masala with prawns.

Ingredients: Kerala style curry with whole spices, cashew, sliced onion, tomato mustard seeds and simmered in fresh coconut milk.

Ingredients: Tiger prawns in lemon, flavoured with ground coconut, ginger & tamarind from the tropical west coast.

Ingredients: Tiger prawns sautéed with fenugreek leaves, onion, green chilli, tamarind, ginger, curry leaves & lime juice.

Ingredients: Sautéed capsicum, onion, tomato & shallots with fresh lemon, coriander and garam masala with Fish.

Ingredients: Fish of the day in lemon, flavoured with ground coconut, ginger and tamarind, from the tropical west coast.

Ingredients: Fish of the day sautéed with fenugreek leaves, onion, green chilli, tamarind, ginger, curry leaves & lime juice.

Ingredients: To enchance flavour here are our condiments.
PLEASE SELECT YOUR OPTION
$2.00 (1 Mint Sauce)
$2.50 (1 Mix Pickle)
$2.50 (1 Sweet Mango Chutney)
$3.50 (1 Tomato, Onion & Cucumber)
$3.90 (1 Cucumber & Yoghurt Raita)
$3.90 (1 Papadums with Mint Sauce)
$5.90 (1 Mix Salad)

Ingredients: A milk solids based sweets and then soaked in sugar syrup.

Ingredients: MANGO KULFI - Ice Cream

Ingredients: PISTACHIO KULFI - Ice Cream

Ingredients:  Different types of breads include: Plain Naan, Garlic Naan, Roti, Cheese Naan, Peshawari Naan, Cheese & Garlic Naan.
PLEASE SELECT YOUR OPTION
$3.00 (1 Plain Naan)
$3.00 (1 Roti (Whole Meal))
$4.00 (1 Garlic Naan)
$5.00 (1 Cheese Naan)
$6.00 (1 Peshawari Naan)
$6.00 (1 Cheese & Garlic Naan)

PLEASE SELECT YOUR OPTION
$3.00 (1 Small Basmati Rice)
$4.50 (1 Pilau Rice)
$5.00 (1 Large Basmati Rice)
$6.50 (1 )
$5.50 (1 large Pilau)
$6.90 (1 kashmiri pilau small)
$7.90 (1 1 Large Kashimiri Pilau)

PLEASE SELECT YOUR OPTION
$3.00 (1 Spring Water)
$3.50 (1 Coke)
$3.50 (1 Lemonade)
$3.50 (1 Solo)
$3.50 (1 Fanta)
$3.50 (1 Diet Coke)
$3.50 (1 Coke Zero)
$4.00 (1 Sparkling Water)
$4.00 (1 Lemon Lime & Bitters)
$4.00 (1 Ginger Beer)
$4.00 (1 Mango Lassi)