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Ingredients: Aromas of ripe plum fruits and chocolate and vanilla essence. Sweet shiraz fruits and spicy peppery characters are evident on the palate, which is supported by the integration of tannins.
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$6.00 (1 Glass)
$24.00 (1 Bottle)
Ingredients: Deep garnet red in colour, the aromas are dark and brooding with hints of chocolate and plum lifted by cinnamon spiced French oak.
Ingredients: A fine balance of power and finesse. Bright purple hue and lifted aromatics are accentuated by flavours of cherries, plums and chocolate.
Ingredients: A soft but generously flavoured style with sweet aromas of berries and subtle forest floor notes. The palate is long and concentrated with rich sweet fruit, subtle savoury oak support and smooth tannins.
Ingredients: Lifted nose of dark berry cassis fruit, with some clove spice. The palate shows fresh fruit driven flavours, which are balanced by persistent velvety tannins.
Tandoori Kitchen is one of the finest restaurants in Australia to explore the rich flavors of Indian cuisines. We serve a scrumptious selection of Indian tandoori dishes with flavors that don’t overlap.
2/136 William Street, Port Macquarie,
New South Wales 2444,
Phone: 02 6584 5550
Lunch (Tuesday to Friday): 11:30am – 2:30pm
Dinner (Everyday): 5pm – 9.30pm